Sechelt Farmers’ and Artisans’ Market is celebrating B.C. farmers and local food Sept. 12 to 19 along with the B.C. Association of Farmers’ Markets (BCAFM) during the sixth annual Farmers Appreciation Week.
As much of the province experienced the highest drought ratings and water restrictions this summer, Farmers Appreciation Week is an important time to reflect on the contributions of farmers in B.C. For the 98 per cent of B.C. farms that are family-run, agriculture is not only a business, but a way of life.
“Farmers feed us,” said Elizabeth Quinn, BCAFM executive director.
Studies have shown that 48 per cent of what British Columbians consume is produced by B.C. farmers. We can show our appreciation for B.C. farmers throughout the week by choosing products that are grown close to home.
“In the past 10 years, consumers have increasingly been asking for local, fresh and nutritious food, and B.C. farmers are the ones filling this demand. Farmers Appreciation Week is a time when we can show our support for farmers and thank them for making a difference to our communities, health and well being,” said Georgia Stanley, BCAFM’s membership and communications manager.
The Sechelt Farmers’ and Artisans’ Market is open for two more Saturdays, on Sept. 19 and 26 from 9 a.m. to 2:30 p.m., at the end of Cowrie Street.
Winners will be announced soon for the Ode to a Farmer poetry contest. The grand prize winner will receive $150 to spend at their favourite BCAFM farmers’ market.
