Food

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.

Family physician Dr. Rebekah Eatmon sees parents in tears, frustrated that they can't provide enough healthy food for their children.

TORONTO — Two more Toronto chefs earned feathers in their tuques Wednesday night, each receiving a Michelin star.

GUIDONIA MONTECELIO, Italy (AP) — Beyond the fancy hospitality tents, the Ryder Cup’s food scene is decidedly local at the Marco Simone club outside Rome.

Canada's industry minister made a point of calling out Pepsi and Coca-Cola for not sending representatives to a meeting he convened on Monday with manufacturing companies to discuss stabilizing grocery prices.

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth.

NEW YORK (AP) — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his wife's salad and frying it for dinner multiple ways. “Rice is a Swiss army knife. It can do so much for you,” he says.

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many Greek dishes their characteristic tangy richness.

PORTLAND, Maine (AP) — A bipartisan coalition of U.S. lawmakers has introduced a proposal designed to cut food waste in half by 2030. The lawmakers submitted their legislation on Thursday and said it would improve collaboration between the U.S.

And, just like that, it’s fall! Whatever mixed emotions you have about summer ending, if you’re a football fan, this may be the most wonderful time of the year.