May 4 is Grads’ Quiz Night starting at 7 p.m. at the Legion. Get your team together. Come early to enjoy the delicious food specials.
“Food and Fashion,” the Sunday Brunch and Fashion Show, is this Sunday, May 6 starting at 11:30 a.m. Tickets (if any are left) are $17.50 at the Legion and Harbour Insurance.
The Pender Harbour Advisory Council will host a Spring Town Hall Meeting on Sunday, May 6 at the PH Community Hall at 2:30 p.m. On the agenda, nomination for PHAC/Rotary Volunteer Awards, Caring Community Programs and updates on derelict boats, Dock Management Plan and issues of vital interest to our community. Participate and renew you membership.
Women’s Connection on May 8 will be celebrating an annual event, their Strawberry Tea, once again organized by Judy Sherman (past co-chair) and baker of the strawberry shortcakes. SASS Singers will entertain, and there will be surprise raffles and generously donated gifts. Come join the party and bid fond farewell to Judy leaving the Coast.
Next Friday, May 11, Pender Harbour Music Society’s Coffee House welcomes performers Bits Of String – Kaia Neilsen (string bass) Mark Lebell (guitar), Mari Neilsen (fiddle), Brison Geue (pianist), Simon Paradis (local legend and favourite songwriter/guitarist). Doors open at 7 p.m., music at 7:30 p.m. $10 suggested donation at door. Coffee, goodies sold. Visit www.penderharbourmusic.ca and call 604-883-9749 for info.
Mayday, a fabulous fun event for the whole family, is coming soon and volunteers are needed to run kids games on the school field. If you have 30 minutes to spare on Saturday, May 19 between 10:30 a.m. and 3:30 p.m., please contact Chey Howitt on Facebook or text 604-741-4276.
Pender Harbour Community School is offering a new free class – Intro to Vegan Cooking with Heather Doherty on Wednesday, May 9, 6:30 to 7:30 p.m. There will be an intro to veganism, a smoothie demo with sampling and recipe handouts. Call 604-883-2826 for more info.
Contact me with your news anytime and Mondays before noon for the Friday edition of Coast Reporter at [email protected].
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