The Royal Family had a taste of the Sunshine Coast when visiting wineries in Kelowna on Sept. 27.
The Royals were served a gourmet dinner that featured Northern Divine caviar, which is made in East Porpoise Bay.
“Kate ate this dish and she said she liked it,” said Yuliia Dovzhyk of Northern Divine, noting Catherine, Duchess of Cambridge, was the second Royal to taste the locally made caviar. “The Queen ate it in London during the Olympic Games in 2012.”
Pictured from left are Catherine, Duchess of Cambridge, Prince William, Duke of Cambridge, and B.C. Premier Christy Clark tasting some Northern Divine caviar.
