Living

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.

ZEBALLOS, B.C.

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally).

I recently started my seeds – tomatoes, cucuzza squash, climbing zucchini, golden beets, Florida cranberries, nasturtiums, zinnias, edelweiss, various herbs and Roma beans.

The number of reservations on saver fare sailings has doubled and prepaid fare cancellation fees have been reduced

As trees, shrubs, perennials and insects enter a new phase of life in our gardens, we, too, emerge from a type of dormancy in spring, a pause from yard work. Well, buckle up, buttercups. It’s showtime. First, inspect and assess the garden for safety.

A handful of berries a day far outweighs the benefits of an apple

After consulting over 9,400 people, BC Ferries commits to enhancing service reliability and integrating with BC's growing transportation needs

‘It is our expectation through the business bylaw, through operation and regulation of business, that if you are renting out your principal residence, that you would be there as the host’: Andrew Allen, director of planning and development

Keeping plastic off the menu